Sweet Potato Parantha

Here's the complete recipe:

*Sweet Potato Parantha with Raachi Organic Spices*

*Ingredients:*

1. 2 cups wheat flour

2. 1/2 cup sweet potato, boiled and mashed

3. 1/4 cup finely chopped onion

4. 1/4 cup finely chopped coriander

5. 1/2 teaspoon Raachi Organic Jeera Powder

6. 1/2 teaspoon Raachi Organic Garam Masala Powder

7. Salt, to taste

8. Ghee or oil, for roasting

*Instructions:*

1. Knead wheat flour into a soft dough. Let it rest for 15-20 minutes.

2. Mix mashed sweet potato, onion, coriander, Raachi Organic Jeera Powder, Raachi Organic Garam Masala Powder, and salt.

3. Divide dough into small balls. Flatten each ball, fill with sweet potato mixture, and seal.

4. Roll out the stuffed dough into paranthas.

5. Roast on a hot griddle with ghee or oil until golden brown.

6. Serve hot with yogurt, chutney, or pickle.

*Benefits:*

- Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants.

- Raachi Organic Spices enhance flavor naturally.

*Tips:*

- Adjust spice levels to taste.

- Serve with a dollop of butter or ghee for extra richness.

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