Raachi organic spices Recipe to make sambhar with

Title: Master the Art of Making Hotel-Style Sambar with Raachi Organic Sambar Masala

Introduction:

Sambar is a quintessential South Indian dish that is loved by people all over the country. The key to making a delicious sambar lies in the perfect blend of spices and vegetables. With Raachi Organic Sambar Masala, you can easily recreate the authentic taste of Saravana Bhavan's sambar right in your own kitchen. In this blog post, we will guide you through a simple and easy recipe to make hotel-style sambar that will tantalize your taste buds.

Step 1: Boil Toor Dal

To start, cook the toor dal until it is soft and mushy. This will form the base of your sambar and give it a creamy texture.

Step 2: Prepare Sambar Masala

In a pan, roast onions, ghee, and a mix of spices (coriander, chana dal, cumin, fenugreek, red chili, curry leaves, coconut) to make a fresh sambar masala. This blend of spices will elevate the flavor of your sambar to the next level.

Step 3: Add Vegetables and Tamarind

Add chopped vegetables (carrots, beans, ridge gourd, potatoes, tomatoes) and tamarind juice to the cooked dal and let it simmer until the vegetables are tender. The tangy tamarind will add a zing to the sambar.

Step 4: Mix Dal and Masala

Combine the cooked dal with the prepared sambar masala, along with jaggery and turmeric. Let it cook for a few more minutes to allow the flavors to meld together.

Step 5: Tempering

Finish off your sambar with a tempering of mustard seeds, curry leaves, and red chili on top. This final touch will add a burst of flavor and aroma to your dish.

Step 6: Serve Hot

Serve your piping hot sambar with dosa, idli, or rice for a wholesome and satisfying meal. The rich and aromatic flavors of the sambar will transport you to the streets of South India.

Step 7: Customize Your Sambar

Feel free to customize your sambar by adding your favorite vegetables or adjusting the spice level to suit your taste. You can also experiment with different types of lentils for a unique twist.

Step 8: Bonus Tips

For an extra kick of flavor, you can roast the sambar masala ingredients before grinding them. This will enhance the depth of flavor in your sambar. Additionally, using Raachi Organic Sambar Masala ensures that you are getting the best quality and authentic taste in every bite.

Step 9: Conclusion

With Raachi Organic Sambar Masala, making hotel-style sambar at home has never been easier. Follow these simple steps and treat yourself to a delicious and comforting bowl of sambar that rivals the best restaurants. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with your culinary skills!

Meta Description: Learn how to make authentic hotel-style sambar with Raachi Organic Sambar Masala. Follow our easy recipe for a flavorful and aromatic dish that will transport you to the streets of South India.