Pav bhaji recipe making

Title: Spice Up Your Day with Delicious Misal Pav - A Simple Recipe

Introduction:

Looking for a flavorful and spicy snack to tantalize your taste buds? Look no further than this easy recipe for making delicious Misal Pav. This popular Maharashtrian dish is a perfect blend of spices, legumes, and bread that will surely leave you craving for more. With the right ingredients and a few simple steps, you can whip up a batch of mouth-watering Misal Pav in no time.

Ingredients:

To make the Misal:

- 1 cup dried peas

- 1 cup black gram (urad dal)

- 1 cup chickpeas

- 2 tbsp oil

- 1 tsp cumin seeds

- 1 tbsp ginger-garlic paste

- 1 tbsp Misal masala

- Salt to taste

- Water as needed

For the Pav:

- 4 pav buns

- 2 tbsp butter or ghee

- Chutney and masala to taste

Method:

1. Making the Misal:

Start by soaking the peas, urad dal, and chickpeas overnight and boiling them in the morning. In a pan, heat oil, add cumin seeds and ginger-garlic paste. Add the boiled legume mixture, Misal masala, and salt. Cook until thickened.

2. Preparing the Pav:

Cut the pav buns in half and toast them in butter or ghee.

Serving:

Serve the Misal with the toasted Pav, topped with chutney and masala of your choice.

Customization:

Feel free to adjust the spices and chutneys according to your preference to suit your taste buds.

Preparation Time: Approximately 30-40 minutes

Serving Suggestions:

Enjoy the hot and spicy Misal Pav with chutney and farsan for a delightful snack.

Title: Elevate the Flavor with Raachi Organic Pav Bhaji Masala

Conclusion:

With this simple recipe, you can now enjoy the authentic flavors of Misal Pav right in your own kitchen. The combination of spicy Misal and buttery Pav is a match made in culinary heaven. So, gather your ingredients, follow the steps, and treat yourself to a delicious plate of Misal Pav today!

Slug: delicious-misal-pav-recipe

Meta Description: Spice up your day with this easy recipe for making delicious Misal Pav. Elevate the flavor with Raachi organic pav bhaji masala and enjoy a mouth-watering snack in no time.