names of all spices
Title: Exploring the World of Spices: A Comprehensive Guide to 140 Flavorful Ingredients
Introduction:
Spices have been an integral part of culinary traditions around the world for centuries, adding depth, warmth, and excitement to dishes of all kinds. With a vast array of flavors and aromas to choose from, it can be overwhelming to know where to start. In this guide, we will explore some of the 140 spices that can elevate your cooking to new heights.
Common Spices:
Allspice, with its aromatic, peppery, savory, and spicy notes, is a versatile spice that can be used in both sweet and savory dishes. Black Pepper, known for its earthy, peppery, and pungent flavor, is a staple in kitchens worldwide. Cardamom, with its citrusy and peppery undertones, adds a unique twist to both desserts and savory dishes. Cinnamon, with its fragrant, spicy, and sweet profile, is a beloved spice in baking and cooking. Cloves, with their aromatic, bitter, and sweet flavor, are often used in holiday dishes and desserts. Coriander, with its aromatic and citrusy notes, is a key ingredient in many spice blends. Cumin, with its earthy, pungent, and sweet flavor, is a popular spice in Middle Eastern and Indian cuisines. Ginger, with its pungent, spicy, and sweet profile, adds warmth to both sweet and savory dishes. Nutmeg, with its earthy, nutty, and sweet flavor, is a must-have for holiday baking. Turmeric, with its bitter, citrusy, and earthy notes, is a vibrant spice that adds color and flavor to dishes.
Chili Peppers and Powders:
Cayenne Pepper, with its peppery and pungent heat, is a popular spice for adding a kick to dishes. Chili Powder, with its earthy, nutty, and spicy flavor, is a versatile spice that can be used in a variety of dishes. Chipotle Powder, with its earthy, smoky, and spicy profile, adds depth and complexity to dishes.
Herbs:
Basil, with its fragrant and sweet flavor, is a versatile herb that pairs well with tomatoes and cheese. Bay Leaves, with their aromatic and earthy notes, are often used to add depth to soups and stews. Chives, with their garlicky and oniony flavor, are a fresh addition to salads and dips. Cilantro, with its bright and citrusy taste, is a staple in Mexican and Asian cuisines. Dill, with its aromatic, bitter, and citrusy profile, is a classic herb for pickling and seafood dishes. Mint, with its clean, cooling, and sweet flavor, is a refreshing addition to drinks and desserts. Oregano, with its bitter, peppery, and pungent notes, is a key ingredient in Italian and Mediterranean dishes. Parsley, with its bitter and bright flavor, is a versatile herb that can be used as a garnish or in cooking. Rosemary, with its aromatic, piney, and woody profile, is a robust herb that pairs well with roasted meats. Sage, with its aromatic, bitter, and savory flavor, is a classic herb for stuffing and poultry dishes. Thyme, with its earthy, minty, and peppery notes, is a versatile herb that can be used in a variety of dishes.
Other Spices and Seasonings:
Garlic Powder, with its pungent and sweet flavor, is a convenient way to add garlic flavor to dishes. Onion Powder, with its sweet and savory profile, is a versatile seasoning for soups, stews, and meats. Paprika, with its spicy and sweet taste, adds color and flavor to dishes. Saffron, with its bitter, metallic, and sharp notes, is a luxurious spice that adds a unique flavor to dishes. Star Anise, with its bitter, pungent, sweet, and warm profile, is a key ingredient in Chinese five-spice powder. Sumac, with its citrusy, fruity, and tart flavor, is a versatile spice that can be used as a seasoning or garnish. Vanilla, with its sweet and creamy taste, is a beloved flavoring in baking and desserts.
Meta Description: Discover the world of spices with this comprehensive guide to 140 flavorful ingredients. From common spices like black pepper and cinnamon to exotic herbs like saffron and sumac, this guide will help you elevate your cooking to
We proudly present a curated collection of 100 Spices Name in English and Hindi. Delve into this comprehensive list to explore the diverse range of spices and uncover their various uses.
Ajwain (Carom Seeds)
Amchur (Dry Mango Powder)
Anardana (Pomegranate Seeds)
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Black Cardamom (Badi Elaichi)
Black Cumin (Shahi Jeera)
Black Mustard Seeds (Rai)
Black Pepper (Kali Mirch)
Cardamom (Elaichi)
Carom Seeds (Ajwain)
Cassia Bark (Dalchini)
Celery Seeds (Ajmoda)
Chana Dal (Split Bengal Gram)
Tulsi (Holy Basil)
Chili Powder (Lal Mirch Powder)
Cinnamon (Dalchini)
Cloves (Laung)
Coriander Seeds (Dhania)
Cumin Seeds (Jeera)
Curry Leaves (Kadi Patta)
Dill Seeds (Sowa)
Fenugreek Seeds (Methi)
Fennel Seeds (Saunf)
Garam Masala
Ginger (Adrak)
Green Cardamom (Choti Elaichi)
Jaggery (Gur)
Kalonji (Nigella Seeds)
Kasuri Methi (Dried Fenugreek Leaves)
Kashmiri Red Chili Powder.
Kewra Water
Mace (Javitri)
Mango Powder (Amchur).
Mustard Oil (Sarson Ka Tel)
Mustard Seeds (Rai).
Nutmeg (Jaiphal).
Onion Seeds (Kalonji)
Paprika (Degi Mirch)
Peppercorns (Kali Mirch)
Poppy Seeds (Khus Khus)
Red Chili Powder (Lal Mirch Powder).
Saffron (Kesar)
Sesame Seeds (Til)
Star Anise (Chakra Phool)
Tamarind (Imli)
White Pepper (Safed Mirch)
Yellow Mustard Seeds (Pili Rai)
Amchur (Dry Mango Powder)
Ajwain Seeds (Carom Seeds)
Aloe Vera (Gheekwar)
Anise Seeds (Saunf)
Arrowroot (Ararot)
Asafoetida (Hing)
Basil Seeds (Sabja)
Bay Leaves (Tej Patta)
Black Cardamom (Badi Elaichi)
Black Cumin Seeds (Shahi Jeera).
Black Mustard Seeds (Rai)
Black Salt (Kala Namak)
Black Sesame Seeds (Kala Til)
Brown Mustard Seeds (Rai)
Caraway Seeds (Shahjeera)
Cardamom Powder (Elaichi Powder)
Cinnamon Powder (Dalchini Powder)
Clove Powder (Laung Powder)
Coriander Leaves (Dhania Patta)
Cumin Powder (Jeera Powder)
Curry Powder
Dried Fenugreek Leaves (Kasuri Methi)
Fennel Powder (Saunf Powder)
Fenugreek Powder (Methi Powder)
Garlic Powder (Lehsun Powder)
Ginger Powder (Saunth Powder)
Garam Masala Powder
Green Chili Powder (Hari Mirch Powder)
Green Mango Powder (Kairi Powder)
Jaggery Powder (Gur Powder)
Kashmiri Red Chili Powder
Lemon Grass (Gavati Chaha)
Long Pepper (Pippali)
Mango Essence (Aam Essence)
Mint Leaves (Pudina Patta)
Mustard Powder (Rai Powder)
Nigella Seed Powder (Kalonji Powder)
Onion Powder (Pyaz Powder)
Paprika Powder (Degi Mirch Powder)
Peppermint Leaves (Pudina Leaves)
Red Chili Flakes (Lal Mirch Flakes)
Rose Water (Gulab Jal)
Saffron Strands (Kesar)
Star Anise Powder (Chakra Phool Powder)
Tamarind Paste (Imli Paste)
Tomato Powder (Tamatar Powder)
Turmeric Powder (Haldi Powder)
Vanilla Essence
White PepMENU
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100 Spices Name in English & Hindi: Discover the Majestic World
June 28, 2023
We proudly present a curated collection of 100 Spices Name in English and Hindi. Delve into this comprehensive list to explore the diverse range of spices and uncover their various uses.
Ajwain (Carom Seeds)
Amchur (Dry Mango Powder)
Anardana (Pomegranate Seeds)
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Black Cardamom (Badi Elaichi)
Black Cumin (Shahi Jeera)
Black Mustard Seeds (Rai)
Black Pepper (Kali Mirch)
Cardamom (Elaichi)
Carom Seeds (Ajwain)
Cassia Bark (Dalchini)
Celery Seeds (Ajmoda)
Chana Dal (Split Bengal Gram)
Tulsi (Holy Basil)
Chili Powder (Lal Mirch Powder)
Cinnamon (Dalchini)
Cloves (Laung)
Coriander Seeds (Dhania)
Cumin Seeds (Jeera)
Curry Leaves (Kadi Patta)
Dill Seeds (Sowa)
Fenugreek Seeds (Methi)
Fennel Seeds (Saunf)
Garam Masala
Ginger (Adrak)
Green Cardamom (Choti Elaichi)
Jaggery (Gur)
Kalonji (Nigella Seeds)
Kasuri Methi (Dried Fenugreek Leaves)
Kashmiri Red Chili Powder.
Kewra Water
Mace (Javitri)
Mango Powder (Amchur).
Mustard Oil (Sarson Ka Tel)
Mustard Seeds (Rai).
Nutmeg (Jaiphal).
Onion Seeds (Kalonji)
Paprika (Degi Mirch)
Peppercorns (Kali Mirch)
Poppy Seeds (Khus Khus)
Red Chili Powder (Lal Mirch Powder).
Saffron (Kesar)
Sesame Seeds (Til)
Star Anise (Chakra Phool)
Tamarind (Imli)
White Pepper (Safed Mirch)
Yellow Mustard Seeds (Pili Rai)
Amchur (Dry Mango Powder)
Ajwain Seeds (Carom Seeds)
Aloe Vera (Gheekwar)
Anise Seeds (Saunf)
Arrowroot (Ararot)
Asafoetida (Hing)
Basil Seeds (Sabja)
Bay Leaves (Tej Patta)
Black Cardamom (Badi Elaichi)
Black Cumin Seeds (Shahi Jeera).
Black Mustard Seeds (Rai)
Black Salt (Kala Namak)
Black Sesame Seeds (Kala Til)
Brown Mustard Seeds (Rai)
Caraway Seeds (Shahjeera)
Cardamom Powder (Elaichi Powder)
Cinnamon Powder (Dalchini Powder)
Clove Powder (Laung Powder)
Coriander Leaves (Dhania Patta)
Cumin Powder (Jeera Powder)
Curry Powder
Dried Fenugreek Leaves (Kasuri Methi)
Fennel Powder (Saunf Powder)
Fenugreek Powder (Methi Powder)
Garlic Powder (Lehsun Powder)
Ginger Powder (Saunth Powder)
Garam Masala Powder
Green Chili Powder (Hari Mirch Powder)
Green Mango Powder (Kairi Powder)
Jaggery Powder (Gur Powder)
Kashmiri Red Chili Powder
Lemon Grass (Gavati Chaha)
Long Pepper (Pippali)
Mango Essence (Aam Essence)
Mint Leaves (Pudina Patta)
Mustard Powder (Rai Powder)
Nigella Seed Powder (Kalonji Powder)
Onion Powder (Pyaz Powder)
Paprika Powder (Degi Mirch Powder)
Peppermint Leaves (Pudina Leaves)
Red Chili Flakes (Lal Mirch Flakes)
Rose Water (Gulab Jal)
Saffron Strands (Kesar)
Star Anise Powder (Chakra Phool Powder)
Tamarind Paste (Imli Paste)
Tomato Powder (Tamatar Powder)
Turmeric Powder (Haldi Powder)
Vanilla Essence
White Pepper Powder (Safed Mirch Powder)
Yellow Mustard Powder (Pili Rai Powder)
Yogurt Powder (Dahi Powder)
Zatar (Za’atar)per Powder (Safed Mirch Powder)
Yellow Mustard Powder (Pili Rai Powder)
Yogurt Powder (Dahi Powder)
Zatar (Za’atar)
