Matar Malai Recipe

Title: Indulge in Creamy Goodness with Raachi Malai Paneer

Introduction:

Raachi Malai Paneer is a rich and creamy dish that is sure to tantalize your taste buds. Made with a blend of spices, cream, and paneer, this dish is a must-try for all paneer lovers. In this blog post, we will guide you through the steps to make this delectable dish at home.

Main Ingredients:

To make Raachi Malai Paneer, you'll need the following ingredients:

- Paneer: 250 grams, cut into cubes

- Light Cream: ½ cup

- Onions: ¾ cup, finely chopped

- Ginger-Garlic Paste: 1 teaspoon

- Coriander Powder: ¾ or 1 teaspoon

- Kashmiri Red Chili Powder: ½ teaspoon

- Turmeric Powder: ¼ teaspoon

- Garam Masala: ⅛ teaspoon

- Crushed Dry Fenugreek Leaves (Kasuri Methi): ⅛ or ¼ teaspoon

- Salt: as required

- Oil: 2 tablespoons

- Chopped Coriander Leaves: 1 tablespoon (for garnish)

Instructions:

1. Prepare the Masala: Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and sauté for 15-20 seconds.

2. Add Spices: Add coriander powder, Kashmiri red chili powder, and turmeric powder. Sauté for a couple of seconds.

3. Add Paneer: Add paneer cubes and sauté for 1 minute.

4. Add Cream: Add light cream and cook until the cream coats the paneer cubes well.

5. Season and Garnish: Add salt, crushed kasuri methi, and garam masala. Stir gently and garnish with chopped coriander leaves.

Enjoy the creamy and flavorful Raachi Malai Paneer with naan or rice for a satisfying meal. Try this recipe at home and impress your family and friends with your culinary skills.

Meta Description:

Learn how to make the creamy and delicious Raachi Malai Paneer at home with this easy recipe. Indulge in the rich flavors of paneer, cream, and spices in this delectable dish.