Hyderabad Style Chicken 65 Recipe

Title: "Spice Up Your Kitchen with Hyderabadi Chicken 65 Using Raachi Chicken Masala"

Introduction:

Hyderabadi Chicken 65 is a popular dish known for its spicy and flavorful taste. By using Raachi Chicken Masala, you can take this dish to the next level and impress your family and friends with your culinary skills. Follow this recipe to create a mouth-watering dish that will leave everyone wanting more.

Marinate the Chicken:

To start, marinate the boneless chicken pieces with a mixture of ginger-garlic paste, cumin powder, Kashmiri red chili powder, black pepper powder, salt, lemon juice, curry leaves, and yogurt. Let the chicken marinate for at least 2 hours or overnight to allow the flavors to penetrate the meat.

Fry the Chicken:

Once the chicken is marinated, coat it with a mixture of cornflour and rice flour before frying it in hot oil until golden brown and crispy. The combination of spices and the crispy texture of the fried chicken will make this dish irresistible to anyone who tries it. Drain excess oil on paper towels to ensure a crispy finish.

Make the Yogurt Sauce:

In a separate bowl, mix full-fat yogurt with a blend of spices including salt, black pepper, Kashmiri red chili powder, red chili sauce, tomato ketchup, dark soy sauce, cumin powder, and garam masala powder. This creamy and tangy sauce will complement the spicy chicken perfectly.

Temper the Sauce:

In a pan, heat oil and add cumin seeds, onions, curry leaves, green chilies, ginger, and garlic. Cook until the onions are golden brown before adding the yogurt mixture. Stir continuously until the sauce thickens and becomes fragrant with the spices.

Combine Chicken and Sauce:

Add the fried chicken pieces to the yogurt sauce and toss until each piece is well-coated. The combination of the crispy chicken and the creamy sauce will create a harmonious blend of flavors that will tantalize your taste buds. Garnish with fresh coriander leaves for a pop of color and freshness.

Tips and Variations:

Enhance the flavor of your Hyderabadi Chicken 65 by using Raachi Chicken Masala, which will add an extra layer of complexity to the dish. For a healthier option, consider baking or shallow-frying the chicken instead of deep-frying. Serve the dish with onion rings, lemon wedges, and your choice of naan or rice for a complete meal. Feel free to experiment with different types of chili powder or sauces to adjust the heat level to your liking.

Conclusion:

By following this recipe and using Raachi Chicken Masala, you can create a delicious and aromatic Hyderabadi Chicken 65 that will impress your guests and leave them craving more. The combination of spices, crispy chicken, and creamy yogurt sauce will make this dish a standout in your culinary repertoire. So, spice up your kitchen and treat yourself to a flavorful and satisfying meal with this mouth-watering recipe.

Slug: hyderabadi-chicken-65-raachi-chicken-masala

Meta Description: Elevate your Hyderabadi Chicken 65 with the flavorful Raachi Chicken Masala. Follow this recipe for a spicy and aromatic dish that will leave your taste buds tingling with delight.